Feb 22, 2015

Orange is the new salad ☆Kabocha salad recipe

Kabocha Salad Recipe


  • 10 oz Kabocha (1/4 of a small sized Kabocha)
  • 1/4 cup Water
  • 1/3 cup Plain Yogurt
  • 1/3 cup Raisins 
  • 1 tbsp Mayonnaise (Japanese Mayonnaise is better)

Serves 2-3

1. Wash Kabocha well and remove seeds. Cut Kabocha into 3'' square pieces. Place into a heat resistant container with water. Put on the lid and microwave about 4-5 minutes until cooked.

2. Remove Kabocha's skin with a spoon.

3. Combine Kabocha, yogurt, raisins and mayonnaise in a small mixing bowl until the Kabocha is slightly mashed.

No comments:

Post a Comment