Jun 24, 2015

Vegetable list 2015

Spring came late to the wilds of Pennsylvania this year, but time went by so fast. It's already the end of June, and "Garden to Table" is now in prime time.
Although we had  some late frost, an extremely dry spring and some heavy rain in May and June, everything has been growing well. Some gardeners in the east are suffering from drought and some in the south are challenged by flood and storm. I'm hoping everything returns to normal soon, so all can experience the joy of gardening.

My garden June 24 2015

Today I made a list of vegetables I am growing on my blog. If you have any questions, please contact me with the contact form. I'm also happy to answer your questions about other kinds of vegetables and cooking.

Vegetable List 2015
  • Arugula
  • Basil
  • Brussels sprout
  • Cabbage (Japanese cultivar)
  • Carrot(Japanese and Western cultivars)
  • Cherry tomato
  • Chive 
  • Cilantro
  • Cucumber (Japanese cultivar)
  • Daikon
  • Daikon ba (Japanese leaf radish)
  • Daizu (Japanese edible soybean)
  • Dill
  • Edamame (Japanese cultivar)
  • Eggplant (Japanese cultivar)
  • Garden bean (Japanese and Western cultivars)
  • Garlic
  • Gobo (Japanese edible burdock)
  • Green peas
  • Green pepper
  • Japanese garlic chives
  • Kabocha(Japanese winter squash)
  • Kohlrabi
  • Komatsuna
  • Kong xin cai (water spinach/ water morning glory)
  • Lettuce
  • Mitsuba
  • Mizuna
  • Nebuka onion
  • Oregano
  • Parsley
  • Red pepper
  • Rhubarb
  • Shanghai cai (you cai/chingensai)
  • Shungiku (Japanese edible chrysanthemum)
  • Shishito pepper
  • Shiso
  • Spinach (Japanese and Western cultivars)
  • Sugar peas
  • Sweet potato
  • Swiss chard
  • Takano tsume (Japanese hot pepper)
  • Tomato
Water spinach